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Nocellara & kalamata Olive Sourdough
Nocellara & kalamata Olive Sourdough by Heritage provides 242 kcal per 100 g, with 1.6 g of sugars and 8.4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (360 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 871 kcal | 286 −16% | |
| Total fat | 5.2 g | 18.7 g | 24% | 5.3 |
| Saturated fat | 0.8 g | 2.9 g | 14% | 1 −16% |
| Carbohydrates | 39.2 g | 141.1 g | 51% | 48.4 −19% |
| Total sugars | 1.6 g | 5.8 g | 4.6 −65% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.6 g | 9.4 g | 34% | 4.5 −42% |
| Protein | 8.4 g | 30.2 g | 60% | 9.6 −12% |
| Salt | 1.5 g | 5.3 g | 1.3 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pitted Nocellara Olives (11%) (Green Olives Water Salt Acidity Regulator: Lactic Acid), Pitted Kalamata Olives (11%) (Kalamata Olives Water Salt Acidity Regulator: Lactic Acid), Rye Flour (contains Gluten), Sea Salt, Extra Virgin Olive Oil, Barley Malt Flour (contains Gluten), Barley Malt Extract (contains Gluten), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten). May contain olive stones
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (360 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 29292998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocellara & kalamata Olive Sourdough?
Nocellara & kalamata Olive Sourdough contains 242 kcal per 100 g and about 871 kcal per serving (1 portion (360 g)).
How much sugar is in Nocellara & kalamata Olive Sourdough?
Nocellara & kalamata Olive Sourdough has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nocellara & kalamata Olive Sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nocellara & kalamata Olive Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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