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Nocciole sgusciate Viterbo
Nocciole sgusciate Viterbo by La Madia provides 671 kcal per 100 g, with 3.7 g of sugars and 15.5 g of protein. That is 64% less sugar than the average product in this category. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 671 kcal | 325 +106% |
| Total fat | 63.3 g | 15.3 +313% |
| Saturated fat | 6.2 g | 3.3 +87% |
| Carbohydrates | 3.9 g | 35.2 −89% |
| Total sugars | 3.7 g | 10.3 −64% |
| Dietary fiber | 0 g | 6.2 −100% |
| Protein | 15.5 g | 10 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8033247639650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocciole sgusciate Viterbo?
Nocciole sgusciate Viterbo contains 671 kcal per 100 g.
How much sugar is in Nocciole sgusciate Viterbo?
Nocciole sgusciate Viterbo has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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