Nigata-Style Sushi Maki Vegetarisch

by K to go 195g in Sushi medley Barcode 4337185817977
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Nigata-Style Sushi Maki Vegetarisch by K to go provides 141 kcal per 100 g, with 6 g of sugars and 3.1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushi medley category and comes in a 195g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.7 g · Low
Sugars
6 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 158 −11%
Total fat 2.1 g 4.1 −49%
Saturated fat 0.7 g 0.8 −17%
Carbohydrates 27 g 24.4 +10%
Total sugars 6 g 5.4 +11%
Added sugars 21.3 g 5.3 +299%
Dietary fiber 1.2 g 1.1 +11%
Protein 3.1 g 5.3 −41%
Salt 2.2 g 1.7 +27%

Category average across 130 Sushi medley products on Foodmetria.

Compared with other sushi medley

Calories lower 14%
Sugars higher 36%
Salt higher 16%
Saturated fat lower 42%
Protein top 95%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sushi Reiszubereitung (85,3 %) [Reis gekocht (Wasser, Reis, Sonnenblumenöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Saureregulator Natriumacetate] Gurke (3,7 %), Curry-Frischkösezubereitung (3,2 %) [Frischkäse (Milch, Sahne, Milchsâurebakterien, mikrobielles Lab, Speisesalz), Currypulver, Speisesalz) Paprika gelb (2,3 %), Paprika rot (2,3 %), Seetang getrocknet, Schnittlauch (11%), Mayonnaise (Rapsöl, Eigelb, Wasser, Branntweinessig Senfsaat, Zucker, Speisesalz, Gewürze), Branntweinessig Zucker, Speisesalz. Sojasauce: Wasser, Sojabohnen (19 %), Weizen, Speisesalz Ingwerzubereitung Ingwer (73 %), Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure). Wasabizubereitung Meer - rettichpulver, Feuchthaltemittel: Sorbit, Wasser, Wasabi (15 %), Sojabohnenöl, Glukosesirup, Speisesalz, Wasabiblätterpulver, Säuerungsmittel Citronensâure.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 3

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
195g
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianNutriscoreNutriscore Grade C
Sold in
Germany
Barcode
4337185817977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nigata-Style Sushi Maki Vegetarisch?

Nigata-Style Sushi Maki Vegetarisch contains 141 kcal per 100 g.

How much sugar is in Nigata-Style Sushi Maki Vegetarisch?

Nigata-Style Sushi Maki Vegetarisch has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nigata-Style Sushi Maki Vegetarisch healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nigata-Style Sushi Maki Vegetarisch vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nigata-Style Sushi Maki Vegetarisch contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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