New York style cheesecake

by Nutrisystem 2 oz in Fresh cream cheese cake Barcode 0632674400062
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

New York style cheesecake by Nutrisystem provides 281 kcal per 100 g, with 17.5 g of sugars and 7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh cream cheese cake category and comes in a 2 oz pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
17.5 g · Moderate
Saturated fat
7.9 g · High
Sugars
17.5 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 160 kcal 262 +7%
Total fat 17.5 g 10 g 13% 10.2 +72%
Saturated fat 7.9 g 4.5 g 23% 3.1 +154%
Carbohydrates 24.6 g 14 g 5% 35.2 −30%
Total sugars 17.5 g 10 g 21.8 −20%
Added sugars 12.3 g 7 g 14% 16.6 −26%
Dietary fiber 3.5 g 2 g 7% 1.1 +212%
Protein 7 g 4 g 8% 7.2
Salt 0.5 g 0.3 g 0.5 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Fresh cream cheese cake products on Foodmetria.

Compared with other fresh cream cheese cake

Calories higher 35%
Sugars lower 7%
Salt higher 37%
Saturated fat higher 6%
Protein top 52%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized cultured milk and cream, nonfat yogurt (cultured pasteurized grade A nonfat milk, maltodextrin, milk protein concentrate, vitamin A palmitate, vitamin D3, live active cultures), cane sugar, egg white, coating (palm kernel oil, sunflower oil, sugar, skim milk powder, sunflower lecithin, natural flavor), water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, oat fiber, canola oil, graham flour, palm oil, brown sugar, salt, natural flavors, carob bean gum, guar gum, honey, lemon oil, lemon juice, baking soda.

Contains palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 oz
Serving size
57g
Sold in
United States
Barcode
0632674400062

Prices reported by shoppers

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Frequently asked questions

How many calories are in New York style cheesecake?

New York style cheesecake contains 281 kcal per 100 g and about 160 kcal per serving (57g).

How much sugar is in New York style cheesecake?

New York style cheesecake has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is New York style cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is New York style cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does New York style cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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