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Pasta fagioli
Pasta fagioli by Nutrisystem provides 77 kcal per 100 g, with 2 g of sugars and 4.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Repas category and comes in a 298g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 298g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 77 kcal | 230 kcal | 225 −66% | |
| Total fat | 1.7 g | 5 g | 6% | 5.5 −70% |
| Saturated fat | 0.3 g | 1 g | 5% | 3.2 −89% |
| Carbohydrates | 11.4 g | 34 g | 12% | 31.3 −64% |
| Total sugars | 2 g | 6 g | 5.3 −62% | |
| Dietary fiber | 2 g | 6 g | 21% | 3.7 −45% |
| Protein | 4.7 g | 14 g | 28% | 12.6 −63% |
| Salt | 0.5 g | 1.5 g | 1.3 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Repas products on Foodmetria.
Compared with other repas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), white beans, carrots, pasta (durum semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetarian pizza crumble (water, soy protein concentrate, canola oil, spices, salt, yeast extract, sugar, dehydrated garlic, caramel color, onion powder, natural flavor, red bell peppers, thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride (vitamin b6), cyanocobalamine (vitamin b12), calcium panthotenate, ferric orthophosphate, zinc oxide), kidney beans, crushed tomatoes, contains 2% or less of: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), olive oil, garlic, onions, spices, modified food starch, sugar, natural flavor (yeast extract, soy sauce [soybeans, wheat, salt], maltodextrin, salt, natural flavor), paprika oleoresin, sea salt, textured vegetable protein (soy protein concentrate, caramel color), tomato powder. contains egg, milk, soy and wheat
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 298g
- Serving size
- 298g
- Sold in
- United States
- Barcode
- 0632674651549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta fagioli?
Pasta fagioli contains 77 kcal per 100 g and about 230 kcal per serving (298g).
How much sugar is in Pasta fagioli?
Pasta fagioli has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta fagioli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta fagioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta fagioli contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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