New York Bakery Co. Wholemeal Bagels
New York Bakery Co. Wholemeal Bagels provides 255 kcal per 100 g, with 6.4 g of sugars and 10.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Per Bagel (90g/ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 230 kcal | 276 −8% | |
| Total fat | 1.9 g | 1.7 g | 2% | 3.3 −42% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.6 −49% |
| Carbohydrates | 44.9 g | 40.4 g | 15% | 51.3 −12% |
| Total sugars | 6.4 g | 5.8 g | 6.1 +5% | |
| Added sugars | 3.2 g | 2.9 g | 6% | 3.8 −16% |
| Dietary fiber | 7.7 g | 6.9 g | 25% | 4.7 +64% |
| Protein | 10.7 g | 9.6 g | 19% | 10.1 +6% |
| Salt | 0.8 g | 0.7 g | 1 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal Wheat Flour, Water, Sugar, Wheat Gluten, Rapeseed Oil, Maize, Yeast, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley, Flour, Flour Treatment Agent (Ascorbic Acid)
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Per Bagel (90g/ml)
- Sold in
- United States
- Barcode
- 5018297007805
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Bakery Co. Wholemeal Bagels?
New York Bakery Co. Wholemeal Bagels contains 255 kcal per 100 g and about 230 kcal per serving (Per Bagel (90g/ml)).
How much sugar is in New York Bakery Co. Wholemeal Bagels?
New York Bakery Co. Wholemeal Bagels has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New York Bakery Co. Wholemeal Bagels healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does New York Bakery Co. Wholemeal Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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