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New york bagel
New york bagel provides 247 kcal per 100 g, with 1.3 g of sugars and 11.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 276 −10% |
| Total fat | 1.3 g | 3.3 −61% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 47.4 g | 51.2 −7% |
| Total sugars | 1.3 g | 6 −79% |
| Added sugars | 0.4 g | 3.8 −90% |
| Dietary fiber | 41 g | 4.7 +774% |
| Protein | 11.5 g | 10.1 +14% |
| Salt | 1.3 g | 1 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.
Nutrition claims check
Claims on the package
19% of calories from protein; the EU rule requires at least 12% of calories from protein.
19% of calories from protein; the EU rule requires at least 20% of calories from protein.
Other claims its numbers support
- Low sugar
- 1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.3 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 41 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, resistant wheat starch, wheat protein, oat fiber, wheat bran, psyllium husk, apple cider vinegar, brown sugar, yeast, ground flaxseed, wheat flour, malted syrup, flaxseed, salt, rye flour, calcium propionate
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Labels & certifications
- VegetarianSource of proteinsVeganHigh proteinsKetoNo nuts
- Sold in
- United States
- Barcode
- 0736613480280
Prices reported by shoppers
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Frequently asked questions
How many calories are in New york bagel?
New york bagel contains 247 kcal per 100 g.
How much sugar is in New york bagel?
New york bagel has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New york bagel healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New york bagel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does New york bagel contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Does New york bagel meet the “Source of protein” claim?
Yes, by EU rules: 19% of calories from protein, while the EU requires at least 12% of calories from protein. US labels follow FDA rules, which are based on serving size and can differ.
Does New york bagel meet the “High protein” claim?
Not by EU rules: 19% of calories from protein, while the EU requires at least 20% of calories from protein. US labels follow FDA rules, which are based on serving size and can differ.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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