New england clam chowder

in Soups Barcode 0077958761109
Average nutritional quality
Ultra-processed food

New england clam chowder provides 115 kcal per 100 g, with 1.8 g of sugars and 4.6 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, fish, gluten, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
1.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (218 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 115 kcal 251 kcal 136 −16%
Total fat 7.8 g 17 g 22% 5 +56%
Saturated fat 4.1 g 9 g 45% 2.1 +100%
Carbohydrates 6.9 g 15 g 5% 17.2 −60%
Total sugars 1.8 g 4 g 3.6 −49%
Dietary fiber 0.5 g 1.1 g 4% 2.4 −79%
Protein 4.6 g 10 g 20% 5.7 −19%
Salt 0.7 g 1.5 g 2.4 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other soups

Calories higher 31%
Sugars higher 48%
Salt lower 38%
Saturated fat higher 14%
Protein top 32%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Light cream, fish stock (water, pollock, salt), clam meat, potatoes, onions, contains 2% or less of: wheat flour, butter (cream, salt), vegetable base (carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavorings, potato starch), clam broth powder (clam broth, maltodextrin), salt pork (cured with water, salt), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), sugar, modified food starch, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation and spice.

Not veganNot vegetarian
Allergens
CeleryFishGlutenMilkMolluscsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (218 g)
Sold in
United States
Barcode
0077958761109

Prices reported by shoppers

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Frequently asked questions

How many calories are in New england clam chowder?

New england clam chowder contains 115 kcal per 100 g and about 251 kcal per serving (1 cup (218 g)).

How much sugar is in New england clam chowder?

New england clam chowder has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is New england clam chowder healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is New england clam chowder vegan?

Based on its ingredient list, it is not vegan.

What allergens does New england clam chowder contain?

According to the label data it contains: Celery, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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