Navajuelas al natural

by AUCHAN 111 g in Mollusc Barcode 8412370400069
Good nutritional quality
Processed food

Navajuelas al natural by AUCHAN provides 94 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Mollusc category and comes in a 111 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 110 −14%
Total fat 1.5 g 3.7 −60%
Saturated fat 0.8 g 1 −19%
Carbohydrates 3.9 g 4.5 −13%
Total sugars 0 g 1.5 −100%
Added sugars 0 g 0.9 −100%
Protein 16 g 14.6 +10%
Salt 1.4 g 1.1 +23%

Category average across 214 Mollusc products on Foodmetria.

Compared with other mollusc

Calories higher 38%
Sugars lower 1%
Salt higher 31%
Saturated fat higher 29%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Navajuelas del Pacífico (Tagelus dombeii), agua, sal, acidulantes (E331 y E330), antioxidante (E385).

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
111 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8412370400069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Navajuelas al natural?

Navajuelas al natural contains 94 kcal per 100 g.

How much sugar is in Navajuelas al natural?

Navajuelas al natural has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Navajuelas al natural healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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