Navajas al natural by De nuestra tierra

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Navajas al natural

by De nuestra tierra in Canned fishes Barcode 8431876245745
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Navajas al natural by De nuestra tierra provides 93 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned fishes category. Contains: molluscs.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 196 −52%
Total fat 1.7 g 12.8 −87%
Saturated fat 0.5 g 2.3 −78%
Carbohydrates 1.3 g 2.4 −46%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.3 −100%
Protein 18 g 17.8
Salt 2 g 2.1 −6%

Category average across 892 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories lower 13%
Sugars lower 1%
Salt higher 15%
Saturated fat lower 17%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Navajas, agua y sal.

Allergens
Molluscs

Product details

Sold in
Spain
Barcode
8431876245745

Prices reported by shoppers

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Frequently asked questions

How many calories are in Navajas al natural?

Navajas al natural contains 93 kcal per 100 g.

How much sugar is in Navajas al natural?

Navajas al natural has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Navajas al natural healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Navajas al natural contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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