Naturgut Bio Ahornsirup by Penny

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Naturgut Bio Ahornsirup

by Penny in Maple syrups Barcode 27077122
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Naturgut Bio Ahornsirup by Penny provides 348 kcal per 100 g, with 84.5 g of sugars and 0.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
84.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 311 +12%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 86.8 g 76.3 +14%
Total sugars 84.5 g 65.8 +28%
Protein 0.2 g 0.1 +87%
Salt 0 g 0.2 −100%

Category average across 1138 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories higher 47%
Sugars higher 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
27077122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturgut Bio Ahornsirup?

Naturgut Bio Ahornsirup contains 348 kcal per 100 g.

How much sugar is in Naturgut Bio Ahornsirup?

Naturgut Bio Ahornsirup has 84.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Naturgut Bio Ahornsirup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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