Naturell kyllingfilet stor pakke (pålegg)

by Prior in Meat analogues Barcode 7039610012441
Good nutritional quality

Naturell kyllingfilet stor pakke (pålegg) by Prior provides 104 kcal per 100 g, with 0.8 g of sugars and 20 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.5 g · Low
Sugars
0.8 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 13 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 14 kcal 204 −49%
Total fat 1.8 g 0.2 g 0% 10 −82%
Saturated fat 0.5 g 0.1 g 1% 1.8 −72%
Carbohydrates 1.9 g 0.2 g 0% 11.6 −84%
Total sugars 0.8 g 0.1 g 2.2 −63%
Protein 20 g 2.6 g 5% 15.2 +32%
Salt 1.8 g 0.2 g 1.5 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 4%
Sugars lower 27%
Salt higher 30%
Saturated fat lower 13%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
13 g
Labels & certifications
Keyhole
Sold in
Norway
Barcode
7039610012441

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturell kyllingfilet stor pakke (pålegg)?

Naturell kyllingfilet stor pakke (pålegg) contains 104 kcal per 100 g and about 14 kcal per serving (13 g).

How much sugar is in Naturell kyllingfilet stor pakke (pålegg)?

Naturell kyllingfilet stor pakke (pålegg) has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Naturell kyllingfilet stor pakke (pålegg) healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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