Mustard potato salad
Mustard potato salad provides 136 kcal per 100 g, with 2.9 g of sugars and 2.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: celery, eggs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 190 kcal | 131 | |
| Total fat | 6.4 g | 9 g | 12% | 7.4 −14% |
| Saturated fat | 1.1 g | 1.5 g | 8% | 1.5 −27% |
| Carbohydrates | 17.9 g | 25 g | 9% | 12.8 +39% |
| Total sugars | 2.9 g | 4 g | 7.4 −61% | |
| Added sugarsUSDA | 2.9 g | 4.1 g | 8% | 2.6 +11% |
| Dietary fiber | 2.1 g | 2.9 g | 10% | 2.6 −19% |
| Protein | 2.1 g | 3 g | 6% | 1.6 +34% |
| Salt | 1.5 g | 2.2 g | 2 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.1 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 2.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, citric acid, natural flavor), celery, dill pickle cubes (cucumbers, distilled vinegar, salt, calcium chloride, natural flavoring, contains less than 2% of: xanthan gum, sodium benzoate [preservative], aluminum sulfate, turmeric, polysorbate 80), water, onion, sugar, red bell pepper, salt, vinegar, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), annatto color, xanthan gum.
- Allergens
- CeleryEggsMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0038259126158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mustard potato salad?
Mustard potato salad contains 136 kcal per 100 g and about 190 kcal per serving (1/2 cup (140 g)).
How much sugar is in Mustard potato salad?
Mustard potato salad has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mustard potato salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mustard potato salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mustard potato salad contain?
According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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