Mungobohnen Keime

by Chen Lu 180g in Pulses Barcode 4006795382181
Good nutritional quality
Processed food

Mungobohnen Keime by Chen Lu provides 43 kcal per 100 g, with 3.1 g of sugars and 5.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pulses category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
3.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 257 −83%
Total fat 0.9 g 3.4 −74%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 3.2 g 35.5 −91%
Total sugars 3.1 g 2.8 +11%
Added sugars 0 g 0.1 −100%
Protein 5.5 g 17 −68%
Salt 0.7 g 0.5 +51%

Category average across 392 Pulses products on Foodmetria.

Compared with other pulses

Calories lower 2%
Sugars higher 31%
Salt higher 17%
Saturated fat lower 14%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mungobohnenkeime, Wasser, Salz, Säuerungsmittel Citronensäure, Antioxidationsmittel: Ascorbinsäure.

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180g
Sold in
France, Germany
Barcode
4006795382181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mungobohnen Keime?

Mungobohnen Keime contains 43 kcal per 100 g.

How much sugar is in Mungobohnen Keime?

Mungobohnen Keime has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mungobohnen Keime healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mungobohnen Keime vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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