Multigrain Bread with Quinoa
Multigrain Bread with Quinoa by Grace Baking Organic provides 250 kcal per 100 g, with 2.8 g of sugars and 8.3 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 90 kcal | 286 −13% | |
| Total fat | 4.2 g | 1.5 g | 2% | 5.3 −21% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 44.4 g | 16 g | 6% | 48.4 −8% |
| Total sugars | 2.8 g | 1 g | 4.6 −39% | |
| Added sugars | 1.4 g | 0.5 g | 1% | 2.6 −47% |
| Dietary fiber | 2.8 g | 1 g | 4% | 4.5 −38% |
| Protein | 8.3 g | 3 g | 6% | 9.6 −13% |
| Salt | 1.2 g | 0.4 g | 1.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic wheat flour, water, organic grain blend (organic brown flax seeds, organic rye meal, organic barley flakes, organic cracked wheat, organic cracked red fiee), organic quinoa, organic wheat gluten, organic brown sugar, contains 2% or less of each of, sea salt, organic fermented rye flour, organic canola oil, organic cultured wheat starch, yeast, organic vinegar, organic lecithin, organic turmeric, organic malted barley flour, organic corn meal, dough conditioners (ascorbic acid, enzymes).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (36 g)
- Labels & certifications
- OrganicNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0762612551225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Bread with Quinoa?
Multigrain Bread with Quinoa contains 250 kcal per 100 g and about 90 kcal per serving (1 slice (36 g)).
How much sugar is in Multigrain Bread with Quinoa?
Multigrain Bread with Quinoa has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain Bread with Quinoa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain Bread with Quinoa contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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