Mrs. Freshley's Oreo Brownie

by Mrs. Freshley's 3 oz in Apple pies Barcode 0072250051071
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Mrs. Freshley's Oreo Brownie by Mrs. Freshley's provides 360 kcal per 100 g, with 31 g of sugars and 4 g of protein. That is 60% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Apple pies category and comes in a 3 oz pack. Contains: gluten, peanuts, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
31 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 255 +41%
Total fat 16 g 10.6 +52%
Saturated fat 2.5 g 5.5 −54%
Carbohydrates 53 g 36.8 +44%
Total sugars 31 g 19.3 +60%
Dietary fiber 4 g 1.8 +120%
Protein 4 g 2.7 +49%

Category average across 507 Apple pies products on Foodmetria.

Compared with other apple pies

Calories higher 8%
Sugars higher 3%
Saturated fat lower 5%
Protein top 10%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

nesedients sugar enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) sean dil egas dorn sybup, water, oreo basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, mine mchio ntrate tamin b1), riboflavin (vitaminb2), folicacid), sugar, canola ol, cocoa [processed with alkalij, high fructose custrup, le vening |baking soda and/or calcium phosphatej, salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and procesed with alkali), contains 2% or less of each of the following: glycerine, salt, monoglycerides, bleached wheat flour, leaveni godium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavors, guar gum, xanthan cacornstarch, enzymes, soy lecithin. caramel coloh, potassium sorbate and sorbic acid (to retard spoilage), topped with oreo® rueolatesandwich cookie dieces (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thìamine mononitrate iamin b1), aiboflavin (vitamiai d folic acidj, palm and/or canola oil, cocoa [processed with alkalij, high fructose çorn syrup, cavening baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor). hahufactured on sared equipment that also processes products containing tree nuts and peanuts. stributed by flowers foods specialty group, llc, 5087 south royal atlanta dr., tucker, ga 30084 visit us at vww.mrsfreshleys.com 2315-012218 creo® sa

Contains palm oil
Allergens
GlutenPeanutsSoybeans

Additives 11

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 oz
Sold in
United States
Barcode
0072250051071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mrs. Freshley's Oreo Brownie?

Mrs. Freshley's Oreo Brownie contains 360 kcal per 100 g.

How much sugar is in Mrs. Freshley's Oreo Brownie?

Mrs. Freshley's Oreo Brownie has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mrs. Freshley's Oreo Brownie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mrs. Freshley's Oreo Brownie contain?

According to the label data it contains: Gluten, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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