Nutrition report ready
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagas…
Nutri-Score D NOVA 4
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Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar
Morceaux de marrons glacés
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar by Vendome provides 318 kcal per 100 g, with 46 g of sugars and 1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marrons glacés category and comes in a 0.25 kg pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 318 kcal | 317 |
| Total fat | 0.9 g | 1.2 −23% |
| Saturated fat | 0.2 g | 0.3 −32% |
| Carbohydrates | 75 g | 74 |
| Total sugars | 46 g | 51.7 −11% |
| Added sugars | 40.4 g | 28.9 +40% |
| Dietary fiber | 3 g | 3.9 −24% |
| Protein | 1 g | 1.3 −25% |
| Salt | 0.1 g | 0.1 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Marrons glacés products on Foodmetria.
Compared with other marrons glacés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Morceaux de marrons (origine Italie) 59%, sirop de glucose, sucre, humectant : sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur : sorbate de potassium.
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.25 kg
- Labels & certifications
- OrganicEU OrganicGreen DotIT-BIO-006Made in FranceTriman
- Sold in
- France, world
- Barcode
- 3596710439478
Prices reported by shoppers
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Recipe & label changes
-
October 7, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Morceaux de marrons (origine Italie) 59%, sirop de glucose, sucre, humectant : sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur : sorbate de potassium. Conditionné sous atmosphère protectrice.Morceaux de marrons (origine Italie) 59%, sirop de glucose, sucre, humectant : sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur : sorbate de potassium.
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar?
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar contains 318 kcal per 100 g.
How much sugar is in Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar?
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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