Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar vs Les marrons glacés - aux gousses de vanille bourbon de Madagascar
Neither product is clearly better overall — it depends on what matters most to you.
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar
Les marrons glacés - aux gousses de vanille bourbon de Madagascar
Nutrition per 100 g
| Nutrient | Morceaux de marrons glacés -... | Les marrons glacés - aux gou... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 318 kcal | 318 kcal |
| Fat | 0.9 g | 0.9 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 46 g | 46 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3 g | 3 g |
| Protein | 1 g | 1 g |
| Additives | 2 | 2 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar
Morceaux de marrons (origine Italie) 59%, sirop de glucose, sucre, humectant : sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur : sorbate de potassium.
Les marrons glacés - aux gousses de vanille bourbon de Madagascar
Marrons (origine Italie), sirop de glucose, sucre, humectant: sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur: sorbate de potassium. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar or Les marrons glacés - aux gousses de vanille bourbon de Madagascar?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has fewer calories: 318 kcal versus 318 kcal per 100 g.
Which has less sugar?
Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has less sugar: 46 g versus 46 g per 100 g.