Comparison

Marrons glacés vs Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMarrons glacésMorceaux de marrons glacés -...
Nutri-Score d d
NOVA group 4 4
Calories 312 kcal 318 kcal
Fat 0.5 g 0.9 g
Saturated fat 0.1 g 0.2 g
Sugars 47 g 46 g
Salt 0.1 g 0.1 g
Fiber 2.5 g 3 g
Protein 1.2 g 1 g
Additives02
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Marrons glacés has 44% less fat (0.5 g vs 0.9 g).
  • Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has 17% more fiber (3 g vs 2.5 g).

Ingredients

Marrons glacés

Marrons bio (origine Italie), sucre bio, sirop de glucose bio, gousses de vanille Bourbon bio.

Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar

Morceaux de marrons (origine Italie) 59%, sirop de glucose, sucre, humectant : sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur : sorbate de potassium.

FAQ

Which is healthier: Marrons glacés or Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Marrons glacés has fewer calories: 312 kcal versus 318 kcal per 100 g.

Which has less sugar?

Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has less sugar: 46 g versus 47 g per 100 g.

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