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Les pâtes de fruits d'Auvergne
Pâtes de Fruits d'Auvergne
Les pâtes de fruits d'Auvergne by Vendome provides 314 kcal per 100 g, with 69 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multifruit pastes category and comes in a 0.24 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 314 kcal | 31 kcal | 318 | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.5 |
| Saturated fat | 0.2 g | 0 g | 0% | 0.2 +33% |
| Carbohydrates | 76 g | 7.6 g | 3% | 76.6 |
| Total sugars | 69 g | 6.9 g | 66.4 | |
| Added sugars | 9.4 g | 0.9 g | 2% | 20.7 −55% |
| Dietary fiber | 1.9 g | 0.2 g | 1% | 1.6 +18% |
| Protein | 0.5 g | 0.1 g | 0% | 0.6 −19% |
| Salt | 0.1 g | 0 g | 0.1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Multifruit pastes products on Foodmetria.
Compared with other multifruit pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de fruits à l'abricot : Pulpes de fruits origine France 70%* (abricot 52,5%*, pomme, fraise), sucre, sirop de glucose, gélifiant : pectines, arôme naturel d'abricot, acidifiant : jus concentré de citron. Pâte de fruits à la poire : Pulpes de fruits origine France 70%* (poire 32,5%*, pomme, abricot), sucre, sirop de glucose, gélifiant : pectines, acidifiant : jus concentré de citron, arôme naturel de poire. Pâte de fruits à la pêche : Pulpes de fruits origine France 70%* (pêche 25%*, abricot, pomme), sucre, sirop de glucose, gélifiant : pectines, acidifiant : jus concentré de citron, arôme naturel de pêche. Pâte de fruits à la fraise : Pulpes de fruits origine France 70%* (fraise 25%*, abricot, pomme), sucre, sirop de glucose, gélifiant : pectines, acidifiant : jus concentré de citron, arôme naturel de fraise. Pâte de fruits au cassis: Pulpes de fruits origine France 70%* (cassis 30%*, abricot, pomme), sucre, sirop de glucose, gélifiant : pectines, acidifiant : jus concentré de citron, arôme naturel de cassis. *Pourcentage mis en oeuvre. Produit sujet à dessiccation.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.24 kg
- Serving size
- 10 g
- Labels & certifications
- Made in FrancePEFC
- Sold in
- France, world
- Barcode
- 3596710438983
Prices reported by shoppers
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Frequently asked questions
How many calories are in Les pâtes de fruits d'Auvergne?
Les pâtes de fruits d'Auvergne contains 314 kcal per 100 g and about 31 kcal per serving (10 g).
How much sugar is in Les pâtes de fruits d'Auvergne?
Les pâtes de fruits d'Auvergne has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Les pâtes de fruits d'Auvergne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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