Comparison

Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar vs Marrons glacés gros morceaux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMorceaux de marrons glacés -...Marrons glacés gros morceaux
Nutri-Score d d
NOVA group 4 4
Calories 318 kcal 325 kcal
Fat 0.9 g 0.8 g
Saturated fat 0.2 g 0.1 g
Sugars 46 g 56 g
Salt 0.1 g 0 g
Fiber 3 g 4.8 g
Protein 1 g 0.8 g
Additives20
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has 18% less sugar (46 g vs 56 g).
  • Marrons glacés gros morceaux has 38% more fiber (4.8 g vs 3 g).

Ingredients

Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar

Morceaux de marrons (origine Italie) 59%, sirop de glucose, sucre, humectant : sorbitol, gousses de vanille Bourbon (origine Madagascar) 0.1%, conservateur : sorbate de potassium.

Marrons glacés gros morceaux

Marrons, sucre, sirop de glucose - fructose, arôme naturel de vanille.

FAQ

Which is healthier: Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar or Marrons glacés gros morceaux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has fewer calories: 318 kcal versus 325 kcal per 100 g.

Which has less sugar?

Morceaux de marrons glacés - aux gousses de vanille bourbon de Madagascar has less sugar: 46 g versus 56 g per 100 g.

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