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Mont-Blanc
Dessert pâtissier composé d'une crème chantilly (42%), de biscuit (28%) à l'amande et à la noisette, de vermicelles (28%) à la pâte de marrons confits et crème de marrons et de meringues en décor. - Mont-Blanc
Mont-Blanc by Picard provides 324 kcal per 100 g, with 32 g of sugars and 4 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 75 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 324 kcal | 243 kcal | 318 | |
| Total fat | 17 g | 12.8 g | 16% | 16.2 +5% |
| Saturated fat | 9.1 g | 6.8 g | 34% | 8 +14% |
| Carbohydrates | 38 g | 28.5 g | 10% | 36.9 |
| Total sugars | 32 g | 24 g | 20.9 +53% | |
| Added sugars | 29.2 g | 21.9 g | 44% | 17.6 +66% |
| Dietary fiber | 2.7 g | 2 g | 7% | 2.3 +15% |
| Protein | 4 g | 3 g | 6% | 5.5 −28% |
| Salt | 0.2 g | 0.2 g | 0.5 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème liquide [crème (_lait_), stabilisant : carraghénanes], pâte de marron confit 15,5 % [marron 8,3 %, sucre, sirop de glucose de blé, extrait de vanille], crème de marron 12,4% [châtaigne 6,2%, sucre, marron glacé 0,1 % (marron, sucre, sirop de glucose de blé, eau), sirop de glucose de blé, eau, extrait de vanille], sucre glace (sucre, antimottant : amidon de maïs), blanc d'_œuf_ de poule élevée en plein air (liquide, pasteurisé), sucre, _amande_ en poudre 3,1%, _noisette_ en poudre 3,1%, fécule de pomme de terre, meringue 1,3% (sucre, blanc d'_œuf_ de poule élevée en plein air), gélifiant : carraghénanes, sucre décor [sucre, amidon de _blé_ (_gluten_), beurre de cacao], extrait de vanille et gousse de vanille broyée en grain, rhum (rhum, colorant : caramel ordinaire), grains de vanille épuisée, stabilisant : gomme xanthane.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Serving size
- 75 g
- Labels & certifications
- Free rangeFree range eggsPasteurizedMade in France
- Sold in
- France
- Barcode
- 3270160821662
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mont-Blanc?
Mont-Blanc contains 324 kcal per 100 g and about 243 kcal per serving (75 g).
How much sugar is in Mont-Blanc?
Mont-Blanc has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mont-Blanc healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mont-Blanc vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mont-Blanc contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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