Mochi glacé

by Mei Asia in Mochi ice cream Barcode 3661945010645
Average nutritional quality
Ultra-processed food

Mochi glacé by Mei Asia provides 165 kcal per 100 g, with 31 g of sugars and 0.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mochi ice cream category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 227 −27%
Total fat 0.5 g 5.3 −91%
Saturated fat 0.1 g 3.3 −97%
Carbohydrates 40 g 42.6 −6%
Total sugars 31 g 27.2 +14%
Added sugars 21.6 g 22.8 −5%
Protein 0.8 g 2.3 −65%
Salt 0 g 0.1 −93%

Category average across 388 Mochi ice cream products on Foodmetria.

Compared with other mochi ice cream

Calories lower 2%
Sugars higher 21%
Salt lower 4%
Saturated fat lower 1%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Glace (Eau, purée de mangue, sucre, glucose sec, dextrose, inuline, sucre inverti, matière grasse de coco, émulsifiants: E471, E322 et E306, stabilisant: E412), 33% pâte de riz (sucre, eau, 19% farine de riz, tréhalose, colorants: E160a, E100, E160b, E422, fécule de pomme de terre).

May contain palm oil

Additives 8

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3661945010645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mochi glacé?

Mochi glacé contains 165 kcal per 100 g.

How much sugar is in Mochi glacé?

Mochi glacé has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mochi glacé healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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