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Misto funghi alla boscaiola sottolio
Misto funghi alla boscaiola sottolio by Conad provides 75 kcal per 100 g, with 0.1 g of sugars and 2 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned mushrooms category and comes in a 650g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 75 kcal | 54 +39% |
| Total fat | 5.9 g | 3.3 +77% |
| Saturated fat | 0.7 g | 0.5 +47% |
| Carbohydrates | 1.5 g | 2.5 −40% |
| Total sugars | 0.1 g | 0.7 −86% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.9 g | 3 +31% |
| Protein | 2 g | 2.6 −24% |
| Salt | 1.9 g | 0.9 +107% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Canned mushrooms products on Foodmetria.
Compared with other canned mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Funghi coltivati misti in proporzione variabile 58,4% (fungo Gelone (Pleurotus ostreatus), funghi Famigliola Gialla (Pholiota nameko), funghi Shiitake (Lentinula edodes)), olio di semi di girasole, funghi porcini (Boletus edulis e relativo gruppo) 10%, aceto di vino, sale, piante aromatiche, acidificante: acido citrico; aromi, antiossidanti: acido ascorbico, anidride solforosa (residuo); pepe.
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8003170077218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Misto funghi alla boscaiola sottolio?
Misto funghi alla boscaiola sottolio contains 75 kcal per 100 g.
How much sugar is in Misto funghi alla boscaiola sottolio?
Misto funghi alla boscaiola sottolio has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Misto funghi alla boscaiola sottolio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Misto funghi alla boscaiola sottolio contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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