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Mélange de champignons
champignons
Mélange de champignons by Sabarot provides 35 kcal per 100 g, with 0 g of sugars and 2.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned mushrooms category and comes in a 330 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 35 kcal | 54 −36% |
| Total fat | 0.5 g | 3.3 −85% |
| Saturated fat | 0.1 g | 0.5 −79% |
| Carbohydrates | 2.6 g | 2.5 +5% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 5.2 g | 3 +75% |
| Protein | 2.3 g | 2.6 −13% |
| Salt | 0.5 g | 0.9 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Canned mushrooms products on Foodmetria.
Compared with other canned mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pleurottes, girolles, cèpes, lactaires, eau, acide citrique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Sold in
- France
- Barcode
- 3111952015992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mélange de champignons?
Mélange de champignons contains 35 kcal per 100 g.
How much sugar is in Mélange de champignons?
Mélange de champignons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mélange de champignons healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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