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Miso pork ramen, miso pork

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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Miso pork ramen, miso pork

in Noodles Barcode 0070492034326
Good nutritional quality
Ultra-processed food

Miso pork ramen, miso pork provides 266 kcal per 100 g, with 0 g of sugars and 4.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 package (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 266 kcal 170 kcal 312 −15%
Total fat 0.8 g 0.5 g 1% 4 −80%
Saturated fat 0 g 0 g 0% 1.3 −100%
Carbohydrates 57.8 g 37 g 13% 56.9
Total sugars 0 g 0 g 2.9 −100%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 4.7 g 3 g 6% 10.1 −54%
Salt 0.1 g 0.1 g 0.9 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low fat
0.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Very low sodium
40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other noodles

Calories lower 25%
Sugars lower 1%
Salt lower 46%
Saturated fat lower 1%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles: rice flour, water, xanthan gum, vegetable oil as emulsifier (rapeseed oil, soy lecithin), glucono delta lactone, algin, cultured dextrose, natural yellow color (organic maltodextrin, annatto extract [color], turmeric [color], organic rice concentrate), dusted with cornstarch. soup base: salt, sugar, miso powder (soybeans, salt, rice), soy sauce powder (soybeans, salt, maltodextrin), natural flavors, maltodextrin, yeast extract, whey protein concentrate, tricalcium phosphate, garlic powder, onion powder, caramel color, pork stock powder, onion flavor (onion, potato maltodextrin, yeast extract, garlic, sunflower oil), spices, rendered pork fat (pork fat, tocopherols), sesame oil.

May contain palm oilNot veganNot vegetarian
Allergens
MilkSesame seedsSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 package (64 g)
Sold in
United States
Barcode
0070492034326

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miso pork ramen, miso pork?

Miso pork ramen, miso pork contains 266 kcal per 100 g and about 170 kcal per serving (1/2 package (64 g)).

How much sugar is in Miso pork ramen, miso pork?

Miso pork ramen, miso pork has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Miso pork ramen, miso pork healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miso pork ramen, miso pork vegan?

Based on its ingredient list, it is not vegan.

What allergens does Miso pork ramen, miso pork contain?

According to the label data it contains: Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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