Miscela per red velvet by CuoreDi

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Miscela per red velvet

by CuoreDi in Baking Mixes Barcode 8018211901162
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Miscela per red velvet by CuoreDi provides 445 kcal per 100 g, with 25 g of sugars and 4.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking Mixes category. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
1.5 g · Low
Sugars
25 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 445 kcal 356 +25%
Total fat 24 g 7.8 +210%
Saturated fat 1.5 g 2.8 −47%
Carbohydrates 50 g 63.3 −21%
Total sugars 25 g 23 +9%
Added sugars 13.7 g 15.5 −12%
Dietary fiber 4.9 g 3.6 +36%
Protein 4.9 g 7.1 −31%
Salt 0.3 g 1.1 −74%

Category average across 160 Baking Mixes products on Foodmetria.

Compared with other baking mixes

Calories higher 12%
Sugars higher 47%
Salt lower 14%
Saturated fat higher 40%
Protein top 66%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CUORED Miscela per RED VELVET gredienti del preparato: zucchero, farina di riso, amido mais, umidificante: sorbitoli, emulsionanti: esteri pliglicerici degli acidi grassi, monooleato di poliossietile - e sorbitano, cacao 1,5%, agenti lievitanti: difosfati, arbonati di sodio, correttore di acidità: gluconodeltalat - one, addensanti: gomma di guar, carbossimetil cellulosa odica, aromi, sale, colorante: cocciniglia, Può contenere acce di latte, uova, soia e frutta a guscio, gredienti freschi da aggiungere: 140 g di burro, 3 uova Per una lievitazione ottimale, consigliamo che tutti gli ngredienti siano a temperatura ambiente), empo di preparazione: 10 minuti, empo di cottura: circa 50 minuti, Cosa serve: sbattitore elettrico, ciotola, uno stampo per torta 18/20 cm di diametro, Preparazione: versate in una ciotola la miscela per Red Velvet, ed aggiungete 140g di burro morbido (o 140 g di olio di semi) e le uova, Mescolate gli ingredienti con lo sbattitore elettrico per alcuni minuti, fino ad ottenere un composto liscio ed omogeneo, Versate l'impasto nello stampo precedentemente imburrato o oliato, e cuocete per circa 550 minuti nel forno preriscaldato a 160°C se ventilato, o a 170°C con forno statico, Una volta pronto lasciate raffreddare, COttima gustata da sola o farcita con crema al formaggiO, Crema al formaggio Ingredienti: 300 g formaggio cremoso, 200 g mascarpo - ne, 70 g zucchero a velo, 200 g panna, Preparazione: lavorate il mascarpone con il formaggio ortante che siano a temperaatura ngete cremosSO, molto imp

Not veganNot vegetarian
Allergens
EggsMilk
May contain traces
EggsNutsSoybeans

Additives 4

E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8018211901162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miscela per red velvet?

Miscela per red velvet contains 445 kcal per 100 g.

How much sugar is in Miscela per red velvet?

Miscela per red velvet has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miscela per red velvet healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miscela per red velvet vegan?

Based on its ingredient list, it is not vegan.

What allergens does Miscela per red velvet contain?

According to the label data it contains: Eggs, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Cooking helpers