Mini Bundt Cake

by Edda's Cake Company in Cakes Barcode 0892436002327
Bad nutritional quality
Ultra-processed food

Mini Bundt Cake by Edda's Cake Company provides 364 kcal per 100 g, with 31.2 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.2 g · High
Saturated fat
3.9 g · Moderate
Sugars
31.2 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (77 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 364 kcal 280 kcal 389 −6%
Total fat 18.2 g 14 g 18% 18.1
Saturated fat 3.9 g 3 g 15% 7.4 −47%
Carbohydrates 42.9 g 33 g 12% 51.9 −17%
Total sugars 31.2 g 24 g 31.8
Dietary fiber 1.3 g 1 g 4% 1.8 −28%
Protein 3.9 g 3 g 6% 4.7 −18%
Salt 0.7 g 0.5 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 31%
Sugars lower 50%
Salt higher 46%
Saturated fat lower 22%
Protein top 58%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, oil, chocolate, cocoa butter, milk fat, vanillin, milk, grade a cultured cream, high fructose, corn syrup, corn syrup, sweetened condensed milk (milk, sugar, cocoa processed with alkali, modified corn starch, nonfat milk, vegetable oil (partially hydrogenated soy and cottonseed), contains 2% or less of: potassium sorbate (preservative), citric acid, soy flour, soy lecithin, natural and artificial flavors, mono and diglycerides, leavening (baking soda, sodium aluminium phosphate), modified whey, vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, xanthan gum, polysorbate 60.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 13

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (77 g)
Sold in
United States
Barcode
0892436002327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mini Bundt Cake?

Mini Bundt Cake contains 364 kcal per 100 g and about 280 kcal per serving (1 slice (77 g)).

How much sugar is in Mini Bundt Cake?

Mini Bundt Cake has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mini Bundt Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mini Bundt Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mini Bundt Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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