Millet whole grain bread by Biona

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Millet whole grain bread

by Biona 250 g in Gluten-free breads Barcode 5032722301924
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Millet whole grain bread by Biona provides 227 kcal per 100 g, with 2.6 g of sugars and 7.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free breads category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 262 −13%
Total fat 5 g 6 −17%
Saturated fat 0.6 g 0.9 −36%
Carbohydrates 36 g 44.7 −19%
Total sugars 2.6 g 3.2 −20%
Protein 7.3 g 4.7 +56%
Salt 1 g 1.3 −21%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 21%
Sugars higher 49%
Salt lower 34%
Saturated fat lower 36%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Organic
Sold in
United Kingdom
Barcode
5032722301924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Millet whole grain bread?

Millet whole grain bread contains 227 kcal per 100 g.

How much sugar is in Millet whole grain bread?

Millet whole grain bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Millet whole grain bread healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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