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Millet Cuisine
Millet Cuisine by Soy provides 143 kcal per 100 g, with 7.7 g of sugars and 0.5 g of protein. That is 223% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams for cooking category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 180 −20% |
| Total fat | 11 g | 16.9 −35% |
| Saturated fat | 1.9 g | 12.5 −85% |
| Carbohydrates | 11 g | 4.8 +130% |
| Total sugars | 7.7 g | 2.4 +223% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 1.2 −100% |
| Protein | 0.5 g | 1.6 −69% |
| Salt | 0.2 g | 0.1 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Plant-based creams for cooking products on Foodmetria.
Compared with other plant-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, millet 11,9%, huile de tournesol* désodorisée, épaississant : farine de graines de caroube*, sel de mer. *Ingrédients issus de I'agriculture biologique.
- May contain traces
- Soybeans
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01No lactoseAb agriculture biologique
- Sold in
- France
- Barcode
- 3259011219544
Prices reported by shoppers
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Frequently asked questions
How many calories are in Millet Cuisine?
Millet Cuisine contains 143 kcal per 100 g.
How much sugar is in Millet Cuisine?
Millet Cuisine has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Millet Cuisine healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Millet Cuisine contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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