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Milkfat lowfat cottage cheese & raspberry topping
Milkfat lowfat cottage cheese & raspberry topping by Breakstone's provides 98 kcal per 100 g, with 8.3 g of sugars and 9.8 g of protein. That is 156% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cottage cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (133 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 130 kcal | 95 | |
| Total fat | 1.5 g | 2 g | 3% | 3.6 −58% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 2.3 −83% |
| Carbohydrates | 10.5 g | 14 g | 5% | 4 +163% |
| Total sugars | 8.3 g | 11 g | 3.2 +156% | |
| Added sugars | 3 g | 4 g | 8% | 0.3 +889% |
| Dietary fiber | 0.8 g | 1 g | 4% | 0.2 +339% |
| Protein | 9.8 g | 13 g | 26% | 11.6 −16% |
| Salt | 0.8 g | 1 g | 0.9 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 661 Cottage cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cottage cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 container (133 g)
- Sold in
- United States
- Barcode
- 0021000008643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Milkfat lowfat cottage cheese & raspberry topping?
Milkfat lowfat cottage cheese & raspberry topping contains 98 kcal per 100 g and about 130 kcal per serving (1 container (133 g)).
How much sugar is in Milkfat lowfat cottage cheese & raspberry topping?
Milkfat lowfat cottage cheese & raspberry topping has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Milkfat lowfat cottage cheese & raspberry topping healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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