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Mild Curry
Mild Curry by Green Saffron provides 73 kcal per 100 g, with 8.6 g of sugars and 1.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Curry sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 73 kcal | 185 −61% | |
| Total fat | 2.1 g | 2.1 g | 3% | 13.3 −85% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 3.6 −93% |
| Carbohydrates | 10.6 g | 10.6 g | 4% | 13.8 −23% |
| Total sugars | 8.6 g | 8.6 g | 7.7 +12% | |
| Added sugars | 25 g | 25 g | 50% | 4.9 +406% |
| Dietary fiber | 1.9 g | 1.9 g | 7% | 1.8 +7% |
| Protein | 1.4 g | 1.4 g | 3% | 2 −32% |
| Salt | 0.7 g | 0.7 g | 1.9 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes Onion. Sugar, Spices (Turmeric (41%), Coriander. Cumin, Salt, Black pepper, green cardamom (4.5%), sugar, cinnamon, cloves, fenugreek seeds, mace (1%), coconut milk powder, cider vinegar, ginger, rapeseed oil, garlic.
Product details
- Serving size
- 100 g
- Sold in
- Ireland
- Barcode
- 5391517696721
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Curry?
Mild Curry contains 73 kcal per 100 g and about 73 kcal per serving (100 g).
How much sugar is in Mild Curry?
Mild Curry has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mild Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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