Milbona Joghurt Nature

by Qualité Suisse 500 g in Plain yogurts Barcode 20245610
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Milbona Joghurt Nature by Qualité Suisse provides 49 kcal per 100 g and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Plain yogurts category and comes in a 500 g pack. Contains: milk, milcheiweiss.

Nutrient levels per 100 g

Fat
1.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 245 kcal 64 −23%
Total fat 1.5 g 7.5 g 10% 2.8 −47%
Carbohydrates 4.8 g 24 g 9% 5.2 −8%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 4.1 g 20.5 g 41% 4.3 −5%
Salt 0.1 g 0.6 g 0.1 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1177 Plain yogurts products on Foodmetria.

Compared with other plain yogurts

Calories lower 23%
Salt lower 49%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Teilentrahmte _Milch_, _Milcheiweiss_

Palm oil freeNot veganVegetarian
Allergens
MilkMilcheiweiss

Product details

Quantity
500 g
Serving size
500g
Labels & certifications
Made in Swiss
Sold in
France, Switzerland
Barcode
20245610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milbona Joghurt Nature?

Milbona Joghurt Nature contains 49 kcal per 100 g and about 245 kcal per serving (500g).

Is Milbona Joghurt Nature healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milbona Joghurt Nature vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milbona Joghurt Nature contain?

According to the label data it contains: Milk, Milcheiweiss. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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