Joghurt

by Qualité Suisse 1 kg in Greek-style yogurts Barcode 20811570
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Joghurt by Qualité Suisse provides 121 kcal per 100 g, with 3.8 g of sugars and 3.2 g of protein. That is 53% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Greek-style yogurts category and comes in a 1 kg pack. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.3 g · High
Sugars
3.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 100 +21%
Total fat 10 g 4.2 +137%
Saturated fat 6.3 g 2.8 +120%
Carbohydrates 4.5 g 9.3 −52%
Total sugars 3.8 g 8.2 −53%
Added sugars 0 g 4.2 −100%
Dietary fiber 0.4 g 0.4 −11%
Protein 3.2 g 6.3 −49%
Salt 0.1 g 0.1 −32%

Category average across 3007 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories higher 34%
Sugars lower 22%
Salt lower 32%
Saturated fat higher 14%
Protein top 83%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait entier, crème

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
1 kg
Labels & certifications
PasteurizedMade in SwissSuisse GarantieFabriqué en Suisse
Sold in
France, Switzerland
Barcode
20811570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt?

Joghurt contains 121 kcal per 100 g.

How much sugar is in Joghurt?

Joghurt has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Joghurt healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Joghurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Joghurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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