Mezzaluna Ricotta e Tartufo Bianco

by La Pasta di Angelo 250 g in Durum wheat pasta with egg Barcode 3760019700533

Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur - Mezzaluna Ricotta et Truffes Blanches

Poor nutritional quality
Ultra-processed food

Mezzaluna Ricotta e Tartufo Bianco by La Pasta di Angelo provides 240 kcal per 100 g, with 4.4 g of sugars and 9.3 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Durum wheat pasta with egg category and comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
4.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 300 kcal 333 −28%
Total fat 4.9 g 6.1 g 8% 3.6 +34%
Saturated fat 2.8 g 3.5 g 18% 1.2 +129%
Carbohydrates 39.1 g 48.9 g 18% 60.7 −36%
Total sugars 4.4 g 5.5 g 2.6 +67%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 1.1 g 1.4 g 5% 3.1 −64%
Protein 9.3 g 11.6 g 23% 13 −29%
Salt 1.2 g 1.5 g 0.3 +348%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories lower 4%
Sugars higher 8%
Salt higher 5%
Saturated fat higher 5%
Protein top 95%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte (56%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (44%) : _fromage_ ricotta 79% (_lactosérum_, sel, correcteur d'acidité E270), farine de riz, _lactosérum_ en poudre, sel, _fromage_ déshydraté (_lait_, sel, présure, préservateur : lysozyme d'_œuf_), truffe blanche 0,01%, poivre blanc, noix de muscade, arôme.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishNutsSoybeans

Additives 2

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
No coloringsNo preservativesGreen Dot
Sold in
France
Barcode
3760019700533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mezzaluna Ricotta e Tartufo Bianco?

Mezzaluna Ricotta e Tartufo Bianco contains 240 kcal per 100 g and about 300 kcal per serving (125 g).

How much sugar is in Mezzaluna Ricotta e Tartufo Bianco?

Mezzaluna Ricotta e Tartufo Bianco has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mezzaluna Ricotta e Tartufo Bianco healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mezzaluna Ricotta e Tartufo Bianco vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mezzaluna Ricotta e Tartufo Bianco contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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