Mexican style rice & barbacoa beef burrito
Mexican style rice & barbacoa beef burrito provides 215 kcal per 100 g, with 1.4 g of sugars and 9.2 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (284 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 215 kcal | 611 kcal | 284 −24% | |
| Total fat | 4.2 g | 12 g | 15% | 15.6 −73% |
| Saturated fat | 1.8 g | 5 g | 25% | 5.2 −66% |
| Carbohydrates | 35.2 g | 100 g | 36% | 25.4 +39% |
| Total sugars | 1.4 g | 4 g | 3.9 −63% | |
| Dietary fiber | 1.8 g | 5.1 g | 18% | 1.9 −6% |
| Protein | 9.2 g | 26 g | 52% | 15.5 −41% |
| Salt | 0.8 g | 2.2 g | 2 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6545 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour tortilla [enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, cultured wheat flour, salt, mono - and di-glycerides, sugar, citric acid, sodium bicarbonate, sodium acid pyrophosphate, wheat gluten, guar gum, enzymes, calcium sulfate], mexican-style rice [long grain rice (enriched with: niacin, ferric orthophosphate, thiamin mononitrate, folic acid), ground tomato (tomato, tomato puree, salt, citric acid), onion, celery, canola oil, tomato paste, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), salt, garlic puree, cumin powder, coriander powder, black pepper], barbacoa beef {beef, water, seasoning [salt, orange juice powder (orange juice solids, maltodextrin, sugar)], sodium phosphate, rubbed with: water, spices, ancho pepper, salt, dehydrated onion, dehydrated garlic, tamarind (tamarind extract, sugar, glucose, caramel, citric acid)}, pinto beans (pinto beans, water, salt), salsa [pico de gallo (tomato, onion, lime juice, cilantro, garlic puree, salt, jalapeno chile, serrano chile, corn starch), salsa taquera (chile pepper, tomatillos, water, salt, garlic, onion, spices), cilantro], onion, cilantro.
- Allergens
- CeleryGlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (284 g)
- Sold in
- United States
- Barcode
- 5051379096991
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mexican style rice & barbacoa beef burrito?
Mexican style rice & barbacoa beef burrito contains 215 kcal per 100 g and about 611 kcal per serving (1 burrito (284 g)).
How much sugar is in Mexican style rice & barbacoa beef burrito?
Mexican style rice & barbacoa beef burrito has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mexican style rice & barbacoa beef burrito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mexican style rice & barbacoa beef burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mexican style rice & barbacoa beef burrito contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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