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Menu Chef étoilé 1 personne
Menu Chef étoilé 1 personne by AGIS provides 186 kcal per 100 g, with 2.7 g of sugars and 8.1 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 700 g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, molluscs, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 178 +5% |
| Total fat | 12 g | 7.9 +52% |
| Saturated fat | 5.5 g | 2.8 +98% |
| Carbohydrates | 11 g | 17.8 −38% |
| Total sugars | 2.7 g | 3.1 −12% |
| Added sugars | 4.1 g | 1.2 +243% |
| Dietary fiber | 1 g | 2 −50% |
| Protein | 8.1 g | 8.7 −7% |
| Salt | 0.9 g | 1.2 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Foie gras de canard entier 40 g : Ingrédients: Foie gras de canard 96% (origine France), sel, Armagnac, sucre, poivre, antioxydant: ascorbate de sodium, conservateur: nitrit de sodium. Chutney de cassis 30 g: Ingrédients: Cassis 46%, oignon préfrit 25% (oignon, huile de tournesol), sucre, amidon, concentré de vin rouge (contient sulfites), oignon en poudre sel, gélatine de bœuf. Ravioles aux champignons 40g : Ingrédients: Ravioles aux champignons cuites 98% [pâte (semoule de blé dur, eau, oeuf), crème fraîche, oignon, flocons de pomme de terre, cèpes 3%, chapelure (farine de blé, eau, sel, levure), champignons de Paris 2%, persil, sel, huile de tournesol, extrait de levure, ail, huile d'olive vierge extra, muscade, jus de citron, poivre), eau], huile de tournesol. Peut contenir des traces de soja. Sauce crémée à la truffe brumale 1,01% 60 g: Ingrédients : Eau, crème fraîche 30%, préparation aromatique (maltodextrine, arôme naturel, eau, tomate, bolet, sel, oignon, poivre, laurier, thym), Parmigiano Reggiano, vin blanc, échalote, brisures de truffes brumales au jus [truffes brumales 1,01% (Tuber brumale Vitt.), jus de truffes brumales, sel], amidon, sel, oignon en poudre, arôme naturel, épaississant: gomme xanthane. Filet de bar 110 g : Ingrédients: Filet de bar 100%. Sauce crémée au bouillon de coquillage 50 g: Ingrédients: Eau, crème fraîche 30%, bouillon de coquillages 10% (eau, extrait de clams, sel, extrait de levure, poudre de poisson), vin blanc (contient sulfites), beurre, bisque de homard [eau, crustacés (homard américain, langoustine, crabe vert), poisson, vin blanc, concentré de tomate, oignon, carotte, sel, beurre, épices, plantes aromatiques], amidon, oignon en poudre, sucre, extrait de carotte, ail en poudre, arôme naturel de paprika, épaississant: gomme xanthane, extrait d'huître. Risotto aux morilles 100 g: Ingrédients: Crème fraîche 31%, eau, riz 20%, vin blanc (contient sulfites), échalote, beurre, morille réhydratée 2%, Parmigiano Reggiano, sel, arôme naturel, épaississant: gomme xanthane, poivre. Poularde sauce au vin Saint-Émilion 170 g: Ingrédients: Morceaux de cuisse de poularde 64,7% (origine UE), eau, préparation aromatique (maltodextrine, arôme naturel, eau tomate, bolet, sel, oignon, poivre, laurier, thym), vin rouge Saint-Emilion 6% (contient sulfites), purée de céleri, purée de carotte, amidon, colorant: anthocyane, sucre, oignon en poudre, sel, épaississant: gomme xanthane, arôme naturel (contient lactose), extrait de malt d'orge, poivre. Soit 35,3% de sauce au vin Saint-Emilion dans le produit. Peut contenir des traces de moutarde. Mousseline de marrons au sel fumé 100 g: Ingrédients : Marron 47%, crème fraîche 25%, eau, amidon, sel fumé 1%, poivre.
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMolluscsNutsSulphur dioxide and sulphites
- May contain traces
- CrustaceansFishGlutenMilkMolluscsMustardSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3366760016512
Prices reported by shoppers
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Frequently asked questions
How many calories are in Menu Chef étoilé 1 personne?
Menu Chef étoilé 1 personne contains 186 kcal per 100 g.
How much sugar is in Menu Chef étoilé 1 personne?
Menu Chef étoilé 1 personne has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Menu Chef étoilé 1 personne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Menu Chef étoilé 1 personne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Menu Chef étoilé 1 personne contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Sulphur dioxide and sulphites. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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