Melasse Hefeflocken

by Naturata 150 g in Nutritional yeast Barcode 4024297001409
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Melasse Hefeflocken by Naturata provides 335 kcal per 100 g, with 7 g of sugars and 49 g of protein. That is 44% more sugar than the average product in this category. It is listed in the Nutritional yeast category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
7 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 335 kcal 335 kcal 345
Total fat 5 g 5 g 6% 3.9 +28%
Saturated fat 1.8 g 1.8 g 9% 0.8 +130%
Carbohydrates 14.5 g 14.5 g 5% 28.6 −49%
Total sugars 7 g 7 g 4.8 +44%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 19.5 g 19.5 g 70% 20.7 −6%
Protein 49 g 49 g 98% 44.8 +9%
Salt 0.5 g 0.5 g 0.5 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Nutritional yeast products on Foodmetria.

Compared with other nutritional yeast

Calories lower 24%
Sugars higher 32%
Salt higher 42%
Saturated fat higher 9%
Protein top 46%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

yeast 100% cultivated from sugar beet molasses

VeganVegetarian

Product details

Quantity
150 g
Serving size
100g
Labels & certifications
VegetarianNo glutenCrossed Grain TrademarkVeganThe Vegan Society
Sold in
Germany, Switzerland
Barcode
4024297001409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Melasse Hefeflocken?

Melasse Hefeflocken contains 335 kcal per 100 g and about 335 kcal per serving (100g).

How much sugar is in Melasse Hefeflocken?

Melasse Hefeflocken has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Melasse Hefeflocken vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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