Mélange de champignons

by Freshona 970 g (530 g égoutté) in Canned mixed mushrooms Barcode 20437244
Good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Mélange de champignons by Freshona provides 12 kcal per 100 g, with 0.2 g of sugars and 1.8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned mixed mushrooms category and comes in a 970 g (530 g égoutté) pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 12 kcal 27 −55%
Total fat 0.3 g 1.1 −73%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0.2 g 0.7 −71%
Added sugars 0 g 0.1 −100%
Protein 1.8 g 1.6 +13%
Salt 1 g 0.9 +12%

Category average across 26 Canned mixed mushrooms products on Foodmetria.

Compared with other canned mixed mushrooms

Calories lower 13%
Sugars lower 17%
Salt higher 35%
Saturated fat lower 48%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de champignons en proportions variables (nameko, pleurotes, champignons de paille, champignons), eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
970 g (530 g égoutté)
Sold in
France
Barcode
20437244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mélange de champignons?

Mélange de champignons contains 12 kcal per 100 g.

How much sugar is in Mélange de champignons?

Mélange de champignons has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mélange de champignons healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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