Nutrition report ready

Mejillones con algas en escabeche blanco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Mejillones con algas en escabeche blanco

in Mussels with escabeche Barcode 8437001476527
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Mejillones con algas en escabeche blanco provides 154 kcal per 100 g, with 0 g of sugars and 9.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mussels with escabeche category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 196 −21%
Total fat 12 g 12.9 −7%
Saturated fat 2.1 g 2.3 −10%
Carbohydrates 2.5 g 3.4 −27%
Total sugars 0 g 0.2 −100%
Protein 9.4 g 16.6 −43%
Salt 1.9 g 1.4 +41%

Category average across 649 Mussels with escabeche products on Foodmetria.

Compared with other mussels with escabeche

Calories lower 12%
Sugars lower 1%
Salt higher 10%
Saturated fat higher 40%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Spain
Barcode
8437001476527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mejillones con algas en escabeche blanco?

Mejillones con algas en escabeche blanco contains 154 kcal per 100 g.

How much sugar is in Mejillones con algas en escabeche blanco?

Mejillones con algas en escabeche blanco has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mejillones con algas en escabeche blanco healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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