Meijer, 1% milkfat low fat yogurt, strawberry banana

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (170 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 650 Low-fat yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low fat

0.9 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.6 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

48 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other low-fat yogurts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasterized grade a low fat milk, sugar, modified food starch, strawberries, water, bananas, natural flavor, calcium phosphate, pectin, carrageenan, vegetable juice and beta carotene (color), citric acid, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3.

Allergens

Banana

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 container (170 g)

Sold in

United States

Barcode

0886926497700

Prices reported by shoppers