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Meatballs & Spaghetti
Meatballs & Spaghetti by Cook! provides 114 kcal per 100 g, with 1.6 g of sugars and 6.2 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ready-made meals category and comes in a 225g pack. Contains: beef, celery, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 225g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 114 kcal | 257 kcal | 144 −21% | |
| Total fat | 5.5 g | 12.4 g | 16% | 6.6 −16% |
| Saturated fat | 2.3 g | 5.2 g | 26% | 2.5 −7% |
| Carbohydrates | 9.6 g | 21.6 g | 8% | 13.9 −31% |
| Total sugars | 1.6 g | 3.6 g | 2.7 −40% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 6.2 g | 14 g | 28% | 6.8 −8% |
| Salt | 0.4 g | 0.8 g | 0.8 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1154 Frozen ready-made meals products on Foodmetria.
Compared with other frozen ready-made meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Spaghetti (22%) (Durum Wheat Semolina, Water), Chopped Tomatoes (13%) (Tomato Juice), Beef (8%), Pork (8%), Onion, Tomato Juice (3%) (Salt), Carrots, Tomato Puree, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Ester Of Mono - And Diglycerides, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Unsalted Butter [Milk], Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Mediterranean Vegetable Stock (Tomato Paste, Sugar, Rapeseed Oil, Salt, Water, Red Pepper Juice Concentrate, Onion Juice Concentrate, Garlic Puree, Lemon Juice, Ground Celery Seed, Ground Basil, Ground Oregano, Natural Flavouring, Black Pepper), Rapeseed Oil, Garlic, Free Range Pasteurised Whole Egg, Basil, Parsley, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree), White Pepper.
- Allergens
- BeefCeleryEggsGlutenMilkPorkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225g
- Serving size
- 225g
- Sold in
- United Kingdom
- Barcode
- 5056517320679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meatballs & Spaghetti?
Meatballs & Spaghetti contains 114 kcal per 100 g and about 257 kcal per serving (225g).
How much sugar is in Meatballs & Spaghetti?
Meatballs & Spaghetti has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meatballs & Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatballs & Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meatballs & Spaghetti contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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