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Meatball Stuffed Crust
Meatball Stuffed Crust by DiGiorno provides 244 kcal per 100 g, with 2.3 g of sugars and 11.5 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 23.1 oz pack. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (131 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 320 kcal | 187 +31% | |
| Total fat | 12.2 g | 16 g | 21% | 8.2 +48% |
| Saturated fat | 6.1 g | 8 g | 40% | 2.9 +111% |
| Carbohydrates | 22.9 g | 30 g | 11% | 20.1 +14% |
| Total sugars | 2.3 g | 3 g | 4.4 −48% | |
| Added sugars | 0.8 g | 1 g | 2% | 6.1 −88% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −9% |
| Protein | 11.5 g | 15 g | 30% | 7.9 +45% |
| Salt | 1.3 g | 1.8 g | 1 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), TOMATO PASTE, UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PALM OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SEASONING (DRIED GARLIC, SPICES, DRIED ONION, SALT, SUNFLOWER OIL, NATURAL FLAVOR, PAPRIKA EXTRACT), SALT, SUGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, NATURAL FLAVOR.
- Allergens
- GlutenMilkPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 23.1 oz
- Serving size
- 0.2 pizza (131 g)
- Sold in
- United States
- Barcode
- 0071921619107
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- NOVA group: — → 4
-
September 21, 2026
- Pack size: — → 23.1 oz
- Nutri-Score: — → d
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Meatball Stuffed Crust?
Meatball Stuffed Crust contains 244 kcal per 100 g and about 320 kcal per serving (0.2 pizza (131 g)).
How much sugar is in Meatball Stuffed Crust?
Meatball Stuffed Crust has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meatball Stuffed Crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatball Stuffed Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meatball Stuffed Crust contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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