McVitie's Jamaica Ginger Sticky Pudding Cake

in Cakes Barcode 5000168198255
Bad nutritional quality
Ultra-processed food

McVitie's Jamaica Ginger Sticky Pudding Cake provides 362 kcal per 100 g, with 37.6 g of sugars and 3.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
37.6 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 389 −7%
Total fat 10.4 g 18.2 −43%
Saturated fat 3.2 g 7.4 −57%
Carbohydrates 63.1 g 51.9 +22%
Total sugars 37.6 g 31.8 +18%
Added sugars 57.8 g 24.3 +138%
Dietary fiber 1.6 g 1.8 −11%
Protein 3.7 g 4.7 −22%
Salt 0.6 g 0.7 −7%

Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 30%
Sugars higher 30%
Salt lower 45%
Saturated fat lower 15%
Protein top 62%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

glucose-fructose syrup, flour (wheat flour, calcium, iron, niacin, thiamin), water, sugar, vegetable oils (palm, rapeseed), humectant (sorbitol), emvlsifier (e471), dried whey (milk), colour (plain caramel), milk protein, wheat s rch, raising agent (sodium bicarbonate), stabiliser (guar gum), dried whole egg wheat protein, salt, preservative (potassium sorbate), ginger flavouring. ginger cake for allergens, including cereals containing gluten, s ingredients bold. may also contain peanuts, nuts, soya, mustard. opliances vary. this a guide only. re than 1 slice do not overlap. fle shelf of the oven for 5 minutes. wox 26g) on a shallow baking tray and heat lf packaging. pvea sfee of cake (1/13th of no hydrogenated vegetable oil, sticky pudding car ging

Contains palm oilNot vegan
Allergens
GlutenMilk
May contain traces
MustardNutsPeanutsSoybeans

Additives 7

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000168198255

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in McVitie's Jamaica Ginger Sticky Pudding Cake?

McVitie's Jamaica Ginger Sticky Pudding Cake contains 362 kcal per 100 g.

How much sugar is in McVitie's Jamaica Ginger Sticky Pudding Cake?

McVitie's Jamaica Ginger Sticky Pudding Cake has 37.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is McVitie's Jamaica Ginger Sticky Pudding Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is McVitie's Jamaica Ginger Sticky Pudding Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does McVitie's Jamaica Ginger Sticky Pudding Cake contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of mustard, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried McVitie's Jamaica Ginger Sticky Pudding Cake? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →