McFlurry vanille Daim nappage caramel

by McDonald’s 211 g in Ice cream in individual cup Barcode 2000000151304
Poor nutritional quality
Green-Score
b
Environmental impact estimate

McFlurry vanille Daim nappage caramel by McDonald’s provides 219 kcal per 100 g, with 28 g of sugars and 3.1 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice cream in individual cup category and comes in a 211 g pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
28 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 211 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 219 kcal 462 kcal 201 +9%
Total fat 7.1 g 15 g 19% 8.6 −17%
Saturated fat 3.6 g 7.5 g 38% 5.8 −38%
Carbohydrates 36 g 76 g 28% 27.4 +32%
Total sugars 28 g 59 g 23 +21%
Dietary fiber 0 g 0 g 0% 1.2 −100%
Protein 3.1 g 6.6 g 13% 3.1
Salt 0.2 g 0.5 g 0.2 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Ice cream in individual cup products on Foodmetria.

Compared with other ice cream in individual cup

Calories higher 33%
Sugars higher 25%
Salt higher 22%
Saturated fat lower 24%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
211 g
Serving size
211 g
Sold in
France
Barcode
2000000151304

Prices reported by shoppers

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Frequently asked questions

How many calories are in McFlurry vanille Daim nappage caramel?

McFlurry vanille Daim nappage caramel contains 219 kcal per 100 g and about 462 kcal per serving (211 g).

How much sugar is in McFlurry vanille Daim nappage caramel?

McFlurry vanille Daim nappage caramel has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is McFlurry vanille Daim nappage caramel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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