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Mayonnaise
Mayonnaise provides 125 kcal per 100 g, with 1.8 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 125 kcal |
| Total fat | 14 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 2.1 g |
| Total sugars | 1.8 g |
| Dietary fiber | 0.1 g |
| Protein | 0.1 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vegetable Oil (Sunflower Seed, Contains Antioxidant TBHQ), Water, Sugar, Stabiliser (Egg, E1442, E415, E412, E551), Salt, Acidity Regulators (Citric Acid, Mustard), Flavouring, Colourants (Quinoline Yellow, Sunset Yellow), Potassium Sorbate (E202), Sorbic Acid (E200), Antioxidant EDTA (E385)
- Allergens
- EggsMustard
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 6001069019501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mayonnaise?
Mayonnaise contains 125 kcal per 100 g.
How much sugar is in Mayonnaise?
Mayonnaise has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mayonnaise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayonnaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayonnaise contain?
According to the label data it contains: Eggs, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.