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Mayonnaise
Mayonnaise
Mayonnaise by Quick is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 15 g pack. Contains: eggs, mustard, sulphur dioxide and sulphites.
Nutrition facts
Serving size: serving
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 4.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Ingredients
Huile végétale, eau, jaune d'_oeuf_ salé, vinaigre, _moutarde_ (eau, vinaigre, graine de _moutarde_, sel, acidifiant : E330, conservateur : E224), sel, épaississants : E412, E415, conservateur : E202, arôme, colorant : E160a
- Allergens
- EggsMustardSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Serving size
- serving
- Sold in
- France
- Barcode
- 2000000000287
Prices reported by shoppers
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Frequently asked questions
Is Mayonnaise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayonnaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayonnaise contain?
According to the label data it contains: Eggs, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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