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Mayo Made with Free Range Egg
Mayonnaise aux œufs de poules élevées en plein air - Mayo Made with Free Range Egg
Mayo Made with Free Range Egg by Marks & Spencer provides 717 kcal per 100 g, with 2.6 g of sugars and 0.2 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 413 g pack. Contains: eggs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 717 kcal | 179 kcal | 194 +269% | |
| Total fat | 77.7 g | 19.4 g | 25% | 12.8 +505% |
| Saturated fat | 6.6 g | 1.7 g | 9% | 2.4 +172% |
| Carbohydrates | 4 g | 1 g | 0% | 16.1 −75% |
| Total sugars | 2.6 g | 0.7 g | 9.8 −74% | |
| Added sugars | 2.6 g | 0.7 g | 1% | 4.8 −46% |
| Dietary fiber | 0.5 g | 0.1 g | 0% | 2.4 −79% |
| Protein | 0.2 g | 0.1 g | 0% | 2.8 −93% |
| Salt | 0.8 g | 0.2 g | 5.9 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huile, eau, _œufs_ (7 %), vinaigre, sucre, sel, conservateur : E202, jus de citron concentré, extrait de _moutarde_.
- Allergens
- EggsMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 413 g
- Serving size
- 25 g
- Labels & certifications
- VegetarianFree rangeFree range eggsMade with free range eggs
- Sold in
- France, United Kingdom
- Barcode
- 00819213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg contains 717 kcal per 100 g and about 179 kcal per serving (25 g).
How much sugar is in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mayo Made with Free Range Egg healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayo Made with Free Range Egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayo Made with Free Range Egg contain?
According to the label data it contains: Eggs, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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