Mashed Potato Granules

by Basic American Foods 25 g in Mixed vegetables Barcode 0011140423109
Average nutritional quality
Ultra-processed food

Mashed Potato Granules by Basic American Foods is listed in the Mixed vegetables category. That is 247% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It comes in a 25 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 2.7 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Total sugars 16 g 4 g 4.6 +247%
Dietary fiber 32 g 8 g 29% 17.4 +84%
Protein 32 g 8 g 16% 16.9 +89%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Compared with other mixed vegetables

Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 8%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POTATO (DRY), CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 g
Serving size
25g
Sold in
United States
Barcode
0011140423109

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Mashed Potato Granules?

Mashed Potato Granules has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mashed Potato Granules healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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