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Marzipanlebkuchen mit echtem Bienenhonig
Marzipanlebkuchen mit echtem Bienenhonig by Spar Premium provides 399 kcal per 100 g, with 31 g of sugars and 4.9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 170 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 399 kcal | 373 +7% |
| Total fat | 14 g | 9.1 +54% |
| Saturated fat | 8.7 g | 3.1 +181% |
| Carbohydrates | 61 g | 65.9 −7% |
| Total sugars | 31 g | 38.2 −19% |
| Added sugars | 51.9 g | 35 +49% |
| Protein | 4.9 g | 5.8 −15% |
| Salt | 0 g | 0.5 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lebkuchenteig [29% Honig, _Roggenmehl_, _Weizenmehl_, Zucker, Eier, Gewürze (Zimt, Anis, Nelken, Koriander, Kardamom), Backtriebmittel: Ammoniumcarbonat], Schokoladenkuvertüre [Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja), natürliches Vanillearoma], Marzipan (_Mandeln_, Zucker, Wasser), Johannisbeer-Fruchtfüllung (Johannisbeeren, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Säureregulator: Natriumcitrate, Stabilisator: Calciumcitrate, Konservierungsstoff: Kaliumsorbat), Weiße Schokolade [Zucker, Kakaobutter, _Vollmilchpulver_, _Magermilchpulver_, Emulgator: Lecithine (_Soja_), natürliches Vanillearoma].
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Sold in
- Germany
- Barcode
- 9100000690704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marzipanlebkuchen mit echtem Bienenhonig?
Marzipanlebkuchen mit echtem Bienenhonig contains 399 kcal per 100 g.
How much sugar is in Marzipanlebkuchen mit echtem Bienenhonig?
Marzipanlebkuchen mit echtem Bienenhonig has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marzipanlebkuchen mit echtem Bienenhonig healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marzipanlebkuchen mit echtem Bienenhonig vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marzipanlebkuchen mit echtem Bienenhonig contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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